Dinner

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Antipasti | Appetizers

TAVOLOZZA DI SALUMI

Selection of Imported Italian Meat Cuts.

$22

TAVOLOZZA DI FORMAGGI

Selection of Cheeses.

$22

TAVOLOZZA ITALIANA

Selection of Italian Cuts, Cheeses & Vegetables.

$25

CARPACCIO FILETTO

Thin Slices of Angus Filet on a Bed of Arugola Salad, Cherry Tomatoes & Parmesan Cheese.

$18

DALL'ORTO

Grilled Eggplant, Zucchini, Artichokes, Mushrooms & Tomatoes Tossed in EVOO.

$18

BRUSCHETTE AL TARTUFO

Fire-Grilled Bread with Summer Black Truffle Butter & Shaved Parmesan Cheese.

$16

PARMIGIANA DI MELANZANE

Traditional Eggplant Parmigiana.

$12

GRAN FRITTO

Fried Shrimp & Calamari with Julienne Zucchini & Lemon Aïoli.
Only Calamari $13

$20

POLPO ALLA GRIGLIA

Grilled Spanish Octopus.

$19

13 A TAVOLA (FOCACCIA)

Traditional Italian Focaccia, Rosemary & Italian Herbs.

$12

Zuppe & Insalate

MINESTRONE

Traditional Vegetable Soup. 10

$10

ZUPPA DI ARAGOSTA

Lobster Bisque.

$12

INSALATA BARBABIETOLE

Arugula, Beet, Goat Cheese, Balsamic Vinegar & EVOO.
Chicken. 6 | Shrimp. 6 | Salmon. 10

$16

CAPRESE NAPOLETANA

Buffalo Mozzarella, Wild Arugula & Sliced Tomatoes.
Chicken. 6 | Shrimp. 6 | Salmon. 10

$18

INSALATA COLORATA

Prosciutto di Parma, Gorgonzola, Yellow Endive, Tuscan Kale, Walnuts & Radicchio.
Chicken. 6 | Shrimp. 6 | Salmon. 10

$16

Cruditá

OYSTER

Daily Selection.

$3

CARPACCIO

Daily Selection.

MP

ANTIPASTO DI MARE

Mixed of Daily Selection Fresh Seafood
& Carpaccio.

MP

Pasta

ALL PASTA IS MADE IN HOUSE.

I DUE NEMICI

Black Ink Linguine with Chopped Octopus, Langoustine & Corbarino Tomato Sauce.

$28

STROZZAPRETI

Old Fashioned Short Pasta, Carabinero Shrimp & Zucchini.

$24

SPAGHETTI ALLA CHITARRA

One Pound Lobster, Chilis & Cherry Tomatoes.

$35

LINGUINE

Traditional Linguine with Clam Sauce.

$23

SELVAGGIA

Pappardelle Pasta with Wild Boar Ragout.

$23

RIGATONI

Corbarino Tomatoes, Chunk of Swordfish, Eggplant, Mint Leaf & Basil.

$24

SALSICCIA & RAPINI

Napoli Traditional Dish with Broccoli Rabe & Sausage Tossed in an Olive Oil Garlic Sauce.

$22

PACCHERO TALENTO

Shrimp & Crab Meat in Spicy Tomato Sauce.

$24

SAPORITA

Imported Porcini Mushrooms, Parmesan Cheese & Black Truffle.

$35

Risotti

RISOTTO PESCATORA

Arborio Risotto in a Seafood & Shellfish Mix.

$26

MONTANARO

Sausage and Parmesan Cheese Risotto with Fresh Shaved Black Truffle.

$30

Entrées

CARNE | MEAT

BISTECCONA

Tomahawk Steak Grilled to Perfection, Trifolati Style Mushroom & Herb Roasted Potato.

$120

VITELLO ALLA MILANESE

Pounded and Breaded Veal Chop Lightly Fried in Butter, Arugula & Cherry Tomatoes.

$45

POLLASTRO

Wood-Fired Roasted Half Chicken Marinated 24 Hours in Italian Herbs with Splash of Lemon Zest and Brussel Sprouts.

$27

FILLETO

8 oz Certified Angus Fillet Mignon Grilled with Balsamic Glaze and Sautéed Exotic Mushrooms.

$49

PESCE | FISH

ZUPPA DI PESCE

Fresh Salmon, Clams, Mussels, Calamari & Prawns in a Light Tomato Broth.

$35

SALMONE ALLE ERBETTE

9 oz Grilled Salmon Marinated with Lemon Sauce and Grilled Vegetables.

$28

BRANZINO MEDITERRANEO

Imported Italian Sea Bass with Rosemary and Garlic, Mashed Potatoes and Asparagus.

$35

SPADA ALLA SICILIANA

Local Sicilian-Style Swordfish Tossed in Tomato Sauce, Capers, Black Olives and Potatoes.

$30

Sides

MASHED POTATOES

$8

BRUSSEL SPROUTS

With Onions & Pancetta.

$10

SIDE OF PASTA

Spaghetti Aglio & Olio or Spaghetti Pomodoro.

$13

SAUTÉED SPINACH

$8

ROASTED POTATOES

$8


| HOUSE FAVORITES

| SPICY

Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts, and milk. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. For more information, please speak with a manager.

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1307 E Las Olas Blvd
Fort Lauderdale, FL 33301

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(754) 206-4180