Our Executive Chef
Luigi Criscuolo will serve as the inspiration for much of the restaurant, both in its cuisine and design serving up authentic Italian cuisine that is anything but “old school.” Scratch-made pastas, breads, and desserts are just the start of an authentic Italian menu that focuses on locally grown and seasonal ingredients.
Criscuolo possesses a lifetime of memories and passion for the food that he considers the most beautiful in the world. Criscuolo is a member of the Italian Chefs Association, American Culinary Federation, Member of American Personal & Private Chef Association, USPCA and more.
Book a Private
Party or Event
Want to host your special event at Talento? We can accommodate parties large parties, be it a business event, an anniversary, a birthday or just an excuse to spend some time with friends and family.