Dinner
TAVOLOZZA DI SALUMI
Selection of Imported Italian Meat Cuts.
$22
TAVOLOZZA DI FORMAGGI
Selection of Cheeses.
$22
TAVOLOZZA ITALIANA
Selection of Italian Cuts, Cheeses & Vegetables.
$25
CARPACCIO FILETTO
Thin Slices of Angus Filet on a Bed of Arugola Salad, Cherry Tomatoes & Parmesan Cheese.
$18
DALL'ORTO 
Grilled Eggplant, Zucchini, Artichokes, Mushrooms & Tomatoes Tossed in EVOO.
$18
BRUSCHETTE AL TARTUFO
Fire-Grilled Bread with Summer Black Truffle Butter & Shaved Parmesan Cheese.
$16
PARMIGIANA DI MELANZANE
Traditional Eggplant Parmigiana.
$12
GRAN FRITTO
Fried Shrimp & Calamari with Julienne Zucchini & Lemon Aïoli.
Only Calamari $13
$20
POLPO ALLA GRIGLIA
Grilled Spanish Octopus.
$19
13 A TAVOLA (FOCACCIA)
Traditional Italian Focaccia, Rosemary & Italian Herbs.
$12
MINESTRONE
Traditional Vegetable Soup. 10
$10
ZUPPA DI ARAGOSTA
Lobster Bisque.
$12
INSALATA BARBABIETOLE
Arugula, Beet, Goat Cheese, Balsamic Vinegar & EVOO.
Chicken. 6 | Shrimp. 6 | Salmon. 10
$16
CAPRESE NAPOLETANA
Buffalo Mozzarella, Wild Arugula & Sliced Tomatoes.
Chicken. 6 | Shrimp. 6 | Salmon. 10
$18
INSALATA COLORATA
Prosciutto di Parma, Gorgonzola, Yellow Endive, Tuscan Kale, Walnuts & Radicchio.
Chicken. 6 | Shrimp. 6 | Salmon. 10
$16
I DUE NEMICI 
Black Ink Linguine with Chopped Octopus, Langoustine & Corbarino Tomato Sauce.
$28
STROZZAPRETI
Old Fashioned Short Pasta, Carabinero Shrimp & Zucchini.
$24
SPAGHETTI ALLA CHITARRA
One Pound Lobster, Chilis & Cherry Tomatoes.
$35
LINGUINE
Traditional Linguine with Clam Sauce.
$23
SELVAGGIA
Pappardelle Pasta with Wild Boar Ragout.
$23
RIGATONI
Corbarino Tomatoes, Chunk of Swordfish, Eggplant, Mint Leaf & Basil.
$24
SALSICCIA & RAPINI
Napoli Traditional Dish with Broccoli Rabe & Sausage Tossed in an Olive Oil Garlic Sauce.
$22
PACCHERO TALENTO
Shrimp & Crab Meat in Spicy Tomato Sauce.
$24
SAPORITA
Imported Porcini Mushrooms, Parmesan Cheese & Black Truffle.
$35
CARNE | MEAT
BISTECCONA
Tomahawk Steak Grilled to Perfection, Trifolati Style Mushroom & Herb Roasted Potato.
$120
VITELLO ALLA MILANESE
Pounded and Breaded Veal Chop Lightly Fried in Butter, Arugula & Cherry Tomatoes.
$45
POLLASTRO
Wood-Fired Roasted Half Chicken Marinated 24 Hours in Italian Herbs with Splash of Lemon Zest and Brussel Sprouts.
$27
FILLETO
8 oz Certified Angus Fillet Mignon Grilled with Balsamic Glaze and Sautéed Exotic Mushrooms.
$49
PESCE | FISH
ZUPPA DI PESCE
Fresh Salmon, Clams, Mussels, Calamari & Prawns in a Light Tomato Broth.
$35
SALMONE ALLE ERBETTE
9 oz Grilled Salmon Marinated with Lemon Sauce and Grilled Vegetables.
$28
BRANZINO MEDITERRANEO
Imported Italian Sea Bass with Rosemary and Garlic, Mashed Potatoes and Asparagus.
$35
SPADA ALLA SICILIANA
Local Sicilian-Style Swordfish Tossed in Tomato Sauce, Capers, Black Olives and Potatoes.
$30
| HOUSE FAVORITES
| SPICY
Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts, and milk. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. For more information, please speak with a manager.