Entrees Sides Pasta

Pasta

ALL PASTA IS HOMEMADE

I DUE NEMICI

Linguine with chopped Octopus, Sea Urchins
& Corbarino Tomato Sauce.

$28

CHEF’S FAVORITE

Old Fashioned Short Pasta, Carabinero Shrimp
& Zucchini.

$24

SPAGHETTI ALLA CHITARRA

One Pound Lobster, Chilis & Cherry
Tomatoes.

$35

LINGUINE

Traditional Linguine with Clam Sauce.

$23

SELVAGGIA

Pappardelle Pasta with Wild Boar Ragout.

$23

RIGATONI

Semi-dried Tomatoes, Fresh Mozzarella,
Eggplant, Salted Ricotta & Basil.

$16

ORECCHIETTE

Napoli Traditional Dish with Broccoli Rabe &
Sausage Tossed in an Olive Oil Garlic sauce.

$24

PACCHERO TALENTO

Shrimp & Crab in Spicy Tomato Sauce.

$24

SAPORITA

Imported Porcini Mushrooms, Parmesan
Cheese & Black Truffle.

$35

RISOTTO PESCATORA

Arborio Risotto in a Seafood &
Shellfish Mix.

$26

MONTANARO

Black Truffle Risotto with Sausage &
Parmesan Cheese.

$30

Entrées

ALL ENTRÉES COME WITH YOUR
CHOICE OF 2 SIDES OR SIDE OF PASTA

BISTECCONA

Tomahawk Steak Grilled to Perfection.

$120

VEAL CHOP MILANESE

Veal Chop Lightly Fried in Butter Served with
Arugula & Cherry Tomatoes.

$45

POLLASTRO

Wood-fire Roasted Half Chicken.

$27

ZUPPA DI PESCE

Fresh Salmon, Clams, Mussels, Calamari
& Prawns in a Light Tomato Broth.

$35

SALMONE ERBETTE

Grilled Salmon Fillet with Lemon &
Italian Herbs.

$28

IL FILETTO

8 oz Fillet Grilled with Balsamic Glaze.

$49

BRANZINO MEDITERRANEO

Imported Italian Wood-fired Sea Bass with
Rosemary & Garlic.

$35

SPADA ALLA SICILIANA

Local Sicilian-style Grilled with Rosemary
& Garlic.

$30

Sides

MASHED POTATOES

$8

BRUSSEL SPROUTS

With Onions & Pancetta.

$10

SIDE OF PASTA

Spaghetti Aglio & Olio or Spaghetti
Pomodoro.

$13

SAUTÉED SPINACH

$8

DAILY GRILLED VEGETABLES

$11

ROASTED POTATOES

$8

Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts, and milk. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. For more information, please speak with a manager.