Happy Hour
TAVOLOZZA ITALIANA
Selection of Italian Cuts, Cheeses & Vegetables.
$25
CARPACCIO FILETTO
Thin slices of Angus Fillet on a Bed of Arugula Salad, Cherry Tomatoes & Parmesan Cheese.
$18
DALL’ORTO
Grilled Eggplant, Zucchini, Artichokes, Mushrooms & Tomatoes Tossed in EVOO.
$18
BRUSCHETTE AL TARTUFO
Fire-grilled Bread with Summer Black Truffle & Shaved Parmesan Cheese.
$16
PARMIGIANA DI MELANZANE
Traditional Eggplant Parmigiana.
$12
GRAN FRITTO
Fried Shrimp & Calamari with Julienne Zucchini & Lemon Aïoli. - Only Calamari $13
$20
POLPO ALLA GRIGLIA
Grilled Spanish Octopus
$19
CAPRESE NAPOLETANA
Buffalo Mozzarella, Wild Arugula & Sliced Tomatoes. (Chicken. 6 | Shrimp. 6 | Salmon. 10)
$18
OYSTER
Daily Selection.
$3
TOFU BALLS (Vegan)
Spinach, Almonds, Tofu, Barded and Baked.
$15
INSALATA BARBABIETOLE
Arugula, Beet, Goat Cheese, balsamic Vinegar, Pistachios, & EVOO.
$16
| HOUSE FAVORITES
Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts, and milk. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. For more information, please speak with a manager.